Thursday, February 16, 2012

Attempts at Zero Waste in Cape Town

I'll start with questions for those living in Cape Town (or other parts of South Africa), before talking about our experience of reducing waste here in Cape Town:

  • Does anyone get milk in returnable glass bottles? Could you help me do the same?
  • Does anyone go to the butcher with their own containers- any suggestions on this?
  • Mushrooms and cheese also seem to be always packaged in plastic. Are there places where this is not the case?

My husband, one-year-old son and I recently moved from Boston, USA to Cape Town, South Africa. I'm originally from South Africa, but we'd been living in Boston for more than a decade. We'd got into a rhythm of gradually reducing our footprint (and perhaps plateaued) in Boston, but Cape Town is totally new to us.

We arrived with very little and have been gradually making decisions about everything from second-hand furniture, paint, shelving, beds, and food.

Zero Waste vs. Zero Landfill Trash
If I interpret "zero waste" as not wasting anything, I'd say South Africans are doing pretty well. Broken electronics find a new life, again and again, as they move down the economic food chain. This is similarly true for bottles, tins/cans and other trash. They are reused before they are recycled. The exception to this seems to be plastic bottles that line the streets of our neighborhood.

With good weather and a strong agricultural infrastructure, food uses up much fewer miles to get to our plate- even without any effort on our part. Electricity is expensive and pre-paid, so we watch your meter go down in real-time as I cook. However, both water and cooking are primarily fueled by electricity, rather than gas. Electricity is really inefficient at these two tasks.

But "zero landfill trash" is a different story. Recycling depends on the individual- there's no free neighborhood recycle pickup. Produce tends to be packaged (in plastic bags and polystyrene), even more than in Boston, and it's difficult to get milk in reusable jars. With recycling as less of a viable option, we're less likely to use it as a fallback option. Here are some things we've been trying:
  • Starting worm bins. We started with about 1000 worms, and they are multiplying fast. We have the advantage that they can stay outdoors all year round, but the disadvantage that we're often under siege by ants. The worms are able to consume the fairly large amount of organic and paper waste we produce every day, and we will soon be able to start fertilize our container garden with rich worm castings.
  • Using soda bottles (not bought by us) as self-watering containers. This helps use bottles on the street usefully.
  • Using deposit (returnable) bottles when we really feel like soda. I'm keeping the caps, and have an idea for how to use them.
  • When we have to buy things in packaging, we're favoring glass, and using these glass containers for freezing leftovers, and for other storage.
  • We haven't bought a can/tin opener, which means that there's virtually no metal waste in the house.
  • I buy flour, pasta, sugar and rice at the local large-volume shop, Makro, and keep them in our deep freeze, so that they can't be attacked by all the ants. I buy produce at the local Fruit and Veg City, which doesn't require you to bag and pre-weigh produce (as all other stores do), meaning no plastic bags, and no labels.
  • Rather than buying a large fridge-freezer, we bought a small bar fridge and a chest freezer. The chest freezer is relatively full, so seems to require very little energy to keep cold. The bar fridge is also quite full, and it's much less likely that we'll waste food: we see what's there as soon as we open the fridge. We also bought second hand household appliances wherever possible.
  • I keep sourdough starter for bread, so there's no need to buy the tiny pre-packaged yeast packets, and the sourdough is essentially waste-free. I cut the large loaf into 4 pieces and freeze three, so that it's fresh when we eat it.
  • We have a small house, and a solar geyser.

In a society where most people's footprints have nowhere to go but up, and a street that's totally concrete, I want our little house to be overflowing with green life. I dream of our home being a haven and a place that uses resources in creative ways. Thanks for being part of this dream!

Tuesday, February 14, 2012

Noah's first visit to the Penguins

Thanks to the fact that we don't have real jobs, we're able to do fun stuff on Fridays. This past Friday was Noah's first time meeting the penguins. 
It's windy here...




They don't let you roam around with the penguins anymore (there are paths), but Noah could still see them. He called them ducks. Which made us doubt whether we could have just gone to the nearest park.

Back at home, Noah has dibs on all the best food in our house. Including grapes, which are ripening fast on my dad's vine. He promises to get a cutting for me this coming winter! This picture also hints at the changes that have been taking place in our kitchen. I'll share a lot more pictures soon. There's a lot to do, but given we're doing things ourselves, and on the cheap, we're in a really good place.

And in other news, the sourdough has gotten it's groove back. The secret seems to be: don't leave it to rise too long (10 hours is plenty here in summer) and use 1.5 cups, instead of 1 cup, of starter.  This is 50% whole wheat; I really like that it doesn't seem crumbly or gritty. 

Blogroll

Just a quick note to bring your attention to the Blogroll on the right. I had one a while ago, around the time I also had adsense (ha!). Check out these friend's great blogs!

If you're interested in being added to the roll, let me know! I'm looking for blogs of people who are not too far removed, rather than showcasing the blogs that already have 4 million hits a day.