Saturday, October 30, 2010

Bronwyn's Bran Muffins

A few years ago, my mom gave me a book of family recipes, and one of them is called “Bronwyn’s bran muffins”. In senior primary (middle) school, my friend Bronwyn made these and I really liked them, and I still go back to them. I don't know if Bronwyn actually thought up the recipe (she's brilliant enough that it's perfectly conceivable), but either way, to me they'll always be "Bronwyn's bran muffins".

There's the extra advantage of making it on the floor with Mr Noah.

Anyway, after that long introduction, here's the recipe:

2 cups bran
2 cups flour
1 tsp salt
2 tsp bicarb/baking soda
1/2 cup-1 cup of raisins.
1. mix

2 eggs, beaten
350ml brown sugar

2. Mix

Combine ingredients in 1. and 2.

Add 350ml milk. Mix.

Place in muffin pans.

Bake at 375F/190C for around 20 mins.

If you'd like to have a one bowl recipe, you can beat the egg and sugar, then add the dry ingredients to the egg and sugar mix.


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