A few years ago, my mom gave me a book of family recipes, and one of them is called “Bronwyn’s bran muffins”. In senior primary (middle) school, my friend Bronwyn made these and I really liked them, and I still go back to them. I don't know if Bronwyn actually thought up the recipe (she's brilliant enough that it's perfectly conceivable), but either way, to me they'll always be "Bronwyn's bran muffins".
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There's the extra advantage of making it on the floor with Mr Noah.
Anyway, after that long introduction, here's the recipe:
2 cups bran
2 cups flour
1 tsp salt
2 tsp bicarb/baking soda
1/2 cup-1 cup of raisins.
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1. mix
2 eggs, beaten
350ml brown sugar
2. Mix
Combine ingredients in 1. and 2.
Add 350ml milk. Mix.
Place in muffin pans.
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Bake at 375F/190C for around 20 mins.
If you'd like to have a one bowl recipe, you can beat the egg and sugar, then add the dry ingredients to the egg and sugar mix.
Enjoy!
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