Here's what I've been reading this week:
1. Tiramisu is expensive to make, but I'm thinking the cost will be far less if I try out making it truly from scratch.
I found this recipe on Crunchy Chicken Cooks for Home-made Marscapone, and found not one but two great looking savoiardi recipes. I'm hoping to try it out for Thanksgiving...
2. I loved this "livable bento box" featured in the New York Times.
3. And, because I'm dreaming of running (will my body ever be toned again?), I loved these two NY times articles on Running Barefoot and running with a purpose